I’m planning on introducing shampoo bars to my range, and I need your opinions on containers. Round or not round? Tin or re-useable plastic? Push-on lid, or screw cap?
Any other considerations? I’d be very grateful for your input, either in the comments below, or on the facebook thread.
This is going to be a quick one, as I’m exhausted, but just wanted to quickly jump on and let you know I’m running a little competition on my facebook page. Guess how many bars of soap I made in March, and the person who guesses closest will win a free bar. Comment on the facebook post, here:
I’ll give this a couple of days for people to enter, and I’ll announce the winner on Tuesday. Again, comment on the Fb post, not here!
A fresh batch of Enchanted Isle, scented with basil, sage, and mint, just out of the mould and sliced. Fresh and clean and lovely. I could get fourteen slices out of the loaf, but I like to keep a piece from each batch to see how it holds up over time. The other small piece will either be cut up for samples, given away, or used at home.
Just a quick one – I was on the beach walking the dogs today, and came across this beauty: A snakelocks anemone! Isn’t it gorgeous? I wonder if Medusa was so beautiful.